Originality and authenticity are combined in our kitchens where we create homemade local dishes, typical of our genuine farming traditions, alongside specialities characteristic of the rich Italian cuisine. The delicious results derive from our combining careful preparation with the choice of the best ingredients from organic produce from the farm or selected local producers.
At breakfast, there is a range of sweet or savory dishes to choose from to accompany a hot cup of fresh coffee or tea. For example, we offer handmade sponge cakes and muffins, homemade jams and cured meats, fresh eggs from our chickens and ducks as well as milk from the local organic dairy. We are also happy to tailor the breakfast to your individual wishes.
Some typical lunch or dinner menus that you can also include in a half board stay.
Artemis |
Mozarella and cured meats |
Tagliatelle alla boscaiola with mushrooms |
Escalope with salad |
Sponge dome covered in chocolate |
Coffee |
€ 21 |
Apollo |
Selection of bruschetta |
Handmade lasagne |
Pork steak with grilled peppers |
Tiramisù |
Coffee |
€ 21 |
The cured meats produced on the farm and cooked meat dishes, typical of Molisan cuisine, are enriched with vegetables and fruits from our land. Also grown on our fields are grains such as spelt, rye, wheat and durum wheat as well as corn whose flours allow us to prepare a range of delicious bruschette to compliment an olive oil tasting
For example, here are some banquet menu suggestions. We also offer a wide choice of further dishes which can be combined according to your tastes and preferences.
Flavours of Fortore |
Selection of Artemide's cured meats |
Peppers filled with seasonal vegetables breadcrumbed with garlic, parsley and walnuts |
Ciufoli handrolled local pasta with sausage sauce |
Taccozza handmade pasta with beans and pigskin |
Free range chicken roasted with potatoes and peppers |
Paradise cake powdered with sugar and dressed with cream |
Artisan ice cream |
Coffee |
€ 27 |
Dionysus's grill |
Sliced meats, mozzarella and grilled vegetables |
Spelt soup with carrots and potatoes and flavoured with celery |
Artemide's homemade tagliatelle |
Beef steak with garlicked broccoli |
Local lamb grilled with herbs and served with field chicory |
Chargrilled sausage and panfried savoy cabbage |
Seasonal fruit |
Wine cake |
Artemide's nectar |
Coffee |
€ 30 |
Other typical delicacies |
Rustici pastries with home cured ham |
Lentils and porkskin sausage |
Polenta with tomato or cheese sauce |
Crepes filled with cured ham and mozzarella or with ricotta and spinach |
Cav'dell' sautéed pork and rannarinn' cornbread with peppers |
Oven baked breaded salted cod |
Casciatelli or fiadoni Molisan pastries, sweet with ricotta or savory with cured ham and cheese |
At our tables, we typically serve Colle Sereno wine, one of the most highly rated Molisan vineyards. We also offer a choice of carefully selected bottled Italian wines to satisfy every preference, though we ask you to let us know in advance of any special wishes.